The 20 saltiest foods in America

Salty food may seem like the least of your worries, especially if you’re among the 40 percent of people who mindlessly shake salt on every dish. An extra dash here, a few sprinkles there–what’s the big deal?

A lot, when you consider the fact that a mere teaspoon of the stuff contains all 2,300 milligrams (mg) of your recommended daily allotment. Yet daily salt consumption is on the rise in the United States–from 2,300 mg in the 1970s to more than 3,300 mg today. And according to Monell Chemical Senses Center researchers, 77 percent of that sodium intake comes from processed-food purveyors and restaurants. Their motivation: Pile on the salt so we don’t miss natural flavors and fresh ingredients.

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Lots of Sex May Prevent Erectile Dysfunction

Frequent sexual intercourse may cut down on a man’s chances of developing erectile dysfunction, Finnish researchers report.

“This is the same as any other part of the body. It’s what we in vascular surgery refer to as the ‘use it or lose it’ concept,” said Dr. Hossein Sadeghi-Nejad, an associate professor of urology at UMDNJ New Jersey Medical School Hackensack University Medical Center. “Sexual activity will promote maintenance of normal erectile function down the line.”

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